Hokkaido Cheese Factory Wagyu & Grill

Great place for ice cream, cheese and milk, recommend the cheese flavoured ice cream. Has a small area where you can order fresh pizza with Furano cheese which I recommend as well!

A great place to visit during winter. There are many varieties of cheese products. The cheese ice cream is soooo delicious

One of the best pizzas we ever had (ordered the margherita). Pizza building is at the back of the main building. Do also sample the cheese and soft cream. I had the cheese flavoured soft cream and it was yum!

I rode the bike to there and really enjoyed the cozy vibes.Inside the factory is a cheese shop where not only sells cheese but also shows the process of cheese production, it’s educational.Moreover, I recommend everyone visit the ice cream shop just nearby it. Their ice cream is made by fresh milk and is definitely worth a try.

You can see how they make the cheese through the glass here. No entrance fee. There is also a shop on the second floor selling their produce, like cheese, milk, sweets, and ice cream. In the connected building next to it is a freshly-baked, hand-tossed, baked-in-a-legit-pizza-oven pizza place. Definitely drool worthy. You can take beautiful pictures around the surrounding area too. Like, everywhere in Hokkaido in the winter is definitely beautiful for pictures...

Really delicious milk soft serve, the honey melon gelato is really delicious too. Not forgetting the freshly baked pizza, the pizza dough is freshly made and it’s knit and bake upon order. The cheese comes in different flavor and each has a very unique taste of this own.

Best pizza I’ve had outside Italy. Very good cheese and pizza, all served in an elegant cabin whilst it’s snowy outside.

2️⃣0️⃣1️⃣9️⃣0️⃣7️⃣3️⃣1️⃣ Interesting seeing cheese making Japanese style. Somehow everything about them is always a little creative ... a little innovative and in this case much more tastier :)I love them cheesecake. Small enough as snacks but very easy to over indulge. Word of advice though, best to eat them there. It tastes much much better having it there. Bought some with me, perhaps the temperature change during my journey mess up a bit on the taste. Keep it chill as much as possible. Else it'll become soggy and that's not yummy anymore.Appreciate if you leave a LIKE if you find my comment useful. Thank you for your support.

Interesting place to visit. There was a cheese-making demonstration going on while I was there (mozzarella) as well as a cheese-making class.There's a gift shop, though most of the items sold require refrigeration (so you either need to have a way to keep it cold or eat it right away!).I got there late and the pizza restaurant was closed, so I tried their cheese soft serve ice cream (next door). Pretty good!

A cheese factory with guided tour and some workshops options, we tasted great local cheese made with the freshest local milk, their freshly bottled milk is very naturally sweet and creamy and is a must try in my opinion! Too bad the tour was not available on the time of our visit. There is also a cheese making workshop available.

We made our own ice cream and waffles here... its fun.. the cheese souffle they are selling on the second floor is the best.